Catering Packages

  1. Taco bar – Beef and chicken fajitas with sautéed peppers & onions Fresh flour tortillas Ranchero Salsa Spanish rice & beans.
  2. Enchiladas – Cheese & onion or ground beef with mix cheese salsa roja, rice & beans accompanied with iceberg salad with cucumber and tomato lemon dressing
  3. Pasta Station – Penne pasta with marinara sauce, Italian sausage, caramelize onions, Monterey jack cheese and classic Caesar dressing.
  1. Blue Agave Botana Beef and Chicken fajitas cooked over hickory wood with sausage and bell pepper medley Fresh Flour tortillas Salsa bar with avocado mousse, ranchero salsa, habanero salsa and mixed cheese Spanish rice & Blue Agave Borracho beans.
  2. Smothered Chicken Pan Seared chicken with bacon, melted cheese topped with a lemon tarragon sauce Served with garlic mashed potatoes and green beans. Mix green salad with balsamic vinaigrette.
  3. Chicken Alfredo Rosemary Chicken with penne pasta and creamy alfredo sauce Roasted potatoes tossed with French green beans Classic Caesar salad with house made croutons.
Menu items can be customized. Pricing is subject to menu items selected. Sample buffet menu options below
  1. Pasta Station Build your own pasta, choice of penne pasta or bow tie pasta. Creamy Alfredo or marinara sauce, Rosemary Chicken, Italian sausage or meatballs Southwestern Caesar Salad with chipotle dressing, black bean corn relish, parmesan crisp and garlic bread.
  2. Carving Station Chef attended station with choice of 1 meat, served with rosemary chicken and 2 sauces All meats marinated and grilled over hickory wood Pork tenderloin, herb crusted prime rib or beef tenderloin. Choice of 2 sides Roasted garlic mashed potatoes Jalapeño bacon mac & cheese Roasted fingerling potatoes French green beans Asparagus Glazed carrots Balsamic grilled vegetables Goat cheese salad Mix greens, strawberry, cranberry, pecans & balsamic vinaigrette.

3. Taste of Mexico Southwestern influence cuisine Choice of 2 appetizers Mini corn in a cup with cilantro crema Fresh live Guacamole station served on a crispy chip Fruit skewers with Mexican chile and fresh squeezed lime juice Smoked Chicken quesadillas with pepper jack cheese and black bean corn relish Choose 1 or 2 entrees Cilantro pesto chicken with mushroom demi glaze and spicy Oaxaca mashed potatoes Jerk rub pork chop with peach chutney and spicy sweet potatoes Skirt steak with chimichurri, potatoes and sweet potato corn hash Salmon with mango salsa and cilantro lime rice with black beans Southwestern wedge salad Baby wedge salad with black bean corn relish and avocado ranch